Houston Quality Hood Cleaning replaces broken and missing grease trap baffles in Houston kitchens, along with the tees, lids and gaskets that wear out around them. A trap without a working baffle lets grease flow straight through, so even a trap that's pumped on time can fail a sample. We find the problem with the trap empty, quote the repair, and fix it on the same visit when we have the part.
Houston Quality Hood Cleaning provides grease trap baffle replacement in Houston, TX and surrounding Houston, TX cities, including Katy, Sugar Land, Pearland, Pasadena, Bellaire, Humble, Spring and Cypress.
Get a FREE Quote.

Cracked, corroded, loose or missing baffles get replaced so water slows down and grease stays in the trap.
Photo: Hannah Clover, Wikimedia Commons

The outlet tee draws water from below the grease layer. When it's broken or gone, grease leaves with the water.

Cracked, warped or corroded lids let odors out and rainwater in. Lids in drive areas need to be traffic-rated.
Photo: 293.xx.xxx.xx, Wikimedia Commons

On indoor traps, a worn gasket or stripped bolts mean leaks and smells in the kitchen. It's a small part and a quick fix.

Under-sink traps need a flow-control fitting to work. If someone removed it, we'll put it back. See under-sink grease traps.
Photo: Tracy Hunter, Wikimedia Commons

A cracked tank or a rusted-through steel body isn't worth patching. See grease trap installation.
Photo: 293.xx.xxx.xx, Wikimedia Commons
A baffle is a wall inside the trap. It slows incoming water and blocks the floating grease from moving toward the outlet. That calm water gives grease time to rise and solids time to sink.
It doesn't block sewer gas. That's the job of the fixture traps and the venting. The baffle's only job is separation, and it's an essential one. Without it, the trap is just a box the water runs through.
A trap that's pumped on time but still fails a sample or an inspection.
Grease in the line after the trap, or backups in the outlet line.
The trap seems to fill slowly because grease is leaving instead of collecting.
Pieces of baffle or corroded metal pulled out during a pump-out.
A baffle that moves when touched, or has gaps at the edges.
Baffles can only be checked properly with the trap empty, which is why we look at them on every pump-out. See grease trap inspection.
Corrosion. Gases from decomposing grease attack metal and concrete over time, and Houston's heat speeds that up.
Age. The Houston Health Department notes that mechanical traps typically last about five years and gravity traps about ten.
Damage during cleaning. Rough scraping or dropped tools can crack or loosen a baffle.
Removed on purpose. Pulling a baffle to clear a clog is a shortcut that turns the trap into a pass-through.
Settling in older in-ground tanks.
The trap must be fully emptied and scraped before anyone can see or work on the baffle. That pump-out gets a manifest like any other.
We decide whether the baffle can be repaired or needs to be replaced, and whether the tank around it is sound enough to be worth fixing.
You get an itemized price for the part and the labor before we start.
The new baffle or tee is set, sealed and secured.
The trap is filled with water, the lid is sealed, and we confirm it drains properly.
They're easy to ignore, but they cause problems you'll notice:
Odors. A worn gasket on an indoor trap lets sulfur smells into the kitchen and sometimes the dining room.
Leaks. A lid that doesn't seal can let wastewater out when the trap is full.
Rainwater. Cracked outdoor lids let stormwater in. That fills the tank faster and pushes grease out.
Safety. A broken lid in a parking lot is a hazard for people and cars.
Tell us the trap's make and model, or send the measurements, and we'll quote the right replacement.
Replacing a baffle or a tee usually makes sense when the tank itself is sound. Replacing the whole trap makes more sense when:
the tank is cracked or rusted through,
several parts are failing at once,
the trap is too small for your kitchen, or
it's near the end of its expected life.
We'll tell you which way we'd go and why, with prices for both, so you can decide with the numbers in front of you.
Keep the receipt with your manifests. It shows an inspector the problem was found and fixed.
Watch the next pump-out. With a working baffle, the trap holds more grease, and the interval may need adjusting.
Tell the kitchen staff not to remove parts to clear a clog. Call instead, and we'll clear it the right way.
Minor repairs, like gaskets, clogs and lids, typically start at $150. Major repairs, like baffle walls and structural work, typically run $500 to $1,500 or more, depending on the trap's size, its type and how hard the baffle is to reach. Pumping the trap first is part of the job and is listed on the same itemized quote.
Tell us your trap type and what the inspector or your last pump-out found. We'll check it, quote it and fix it.