Houston Quality Hood Cleaning handles emergency grease trap pumping when a Houston kitchen is backing up, a trap is overflowing or the drains have stopped. Call with your address and what you're seeing. We'll tell you when a truck can get there, and what it'll cost, before we dispatch. Then we pump the trap completely, find out why it failed, and leave you a manifest for your records.
Houston Quality Hood Cleaning provides emergency grease trap pumping in Houston, TX and surrounding Houston, TX cities, including Katy, Sugar Land, Pearland, Pasadena, Bellaire, Humble, Spring and Cypress.
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Grease and wastewater coming up through the lid or the floor drains means the trap has no room left. It needs pumping now.
Photo: Hannah Clover, Wikimedia Commons

Sinks that won't drain mid-service. The cause is either a full trap or a clogged line, and we'll find out which.
Photo: Tracy Hunter, Wikimedia Commons

If the trap has room but the kitchen still backs up, the blockage is in the pipe. See grease line jetting.

A sudden sulfur smell in the dining room isn't something to serve through. An overdue trap is a likely cause.

Grease coming up through lids in the parking lot can reach a storm drain. Act fast. See gravity interceptors.
Photo: 293.xx.xxx.xx, Wikimedia Commons

Past 90 days with an inspection coming up? Call now and get back on schedule.
Photo: Greg Goebel, Wikimedia Commons
1. Stop running water into the sinks and dish machine that drain to the trap. Every gallon makes the overflow worse.
2. Keep staff and customers away from the spill. Grease is slippery.
3. Contain it. Use absorbent pads, mats or towels to keep grease away from floor drains that don't go to the trap, and away from outdoor storm drains.
4. Don't pour in drain cleaner or hot water. Chemicals can damage the trap and push grease further down the line.
5. Don't open a buried interceptor to look. Lids are heavy, and the gases inside are dangerous.
6. Have the details ready: the trap's size (it's on your last manifest), when it was last pumped, and how to reach the lids.
If grease or wastewater reaches a street or storm drain, report it to the city.
It's not always clear who to call. A few quick checks help:
Lift a floor-drain cover near the trap, or look at an indoor trap's lid. If grease or water is sitting at the top, the trap is full. That's a pumping job.
If only one sink is slow and the trap has room, the clog is probably in that sink's line. That's a line-cleaning job.
If restrooms are backing up too, the problem may be in the main sewer line, past the trap. You may need a plumber.
When you call, tell us what you're seeing in each spot. We'll tell you whether we're the right call, and if the trap turns out not to be the problem, we'll tell you that instead of selling you a pump-out you don't need.
When you call, we'll tell you what it'll cost and when we can get there.
Grease, water and solids all come out, just as on a routine visit. Houston doesn't allow partial pumping, even in an emergency.
With the trap empty, we check the baffles, tees and inlet line. If the trap wasn't the problem, we'll tell you what's blocking the line.
You sign the manifest, and it goes in your five-year file like any other pump-out.
We'll recommend a schedule, or a repair, so this doesn't happen again on a Friday night.
Wastewater on the kitchen floor is a food safety problem, not just a mess. If drains are backing up where food is prepared or stored, stop using those areas and stop running water until the trap is pumped and the floor is cleaned and sanitized. Check your obligations with your Health Department permit.
If only an outdoor interceptor is affected and the kitchen drains still work, you may be able to keep cooking while you limit the water use. Ask us when you call.
The interval is too long for how much the kitchen cooks. A busy kitchen can pass the 25% benchmark long before day 90.
A broken or missing baffle lets grease pass into the outlet line, where it hardens and blocks the pipe.
A blocked outlet stops the trap from draining, so it fills up and overflows.
A sudden volume spike, like a holiday weekend or a big catering order, fills the trap faster than usual.
Rainwater gets into outdoor interceptors through cracked lids.
Use what we find in the trap to choose a 30-, 60- or 90-day schedule. Busy kitchens often need shorter intervals.
Book an extra pump-out before a holiday rush, a festival weekend or a big event.
A missing baffle or a cracked lid will cause the next emergency. See baffle replacement.
A pump-out log and a check of the trap at every visit catch problems early. See grease trap inspection.
Routine pumping typically runs $200 to $500 per visit, depending on trap size. Emergency and after-hours calls cost extra. You'll hear the full price on the phone before we dispatch. Moving to a scheduled plan is the most reliable way to avoid emergency rates.
Stop the water, keep people clear, and call with your address and trap size.