About Houston Quality Hood Cleaning
Houston Quality Hood Cleaning keeps grease traps and interceptors clean and working for restaurants and commercial kitchens in Houston, TX. A trap that's pumped on time is invisible. One that isn't shows up as a backed-up floor drain in the middle of the dinner rush, a smell in the dining room, or a citation from the city. Our job is to keep yours in the first group.
Why Grease Traps Need a Specialist
Every Houston kitchen that sends fats, oils and grease down the drain has to have a working trap and has to keep it maintained on schedule. Those rules exist because grease cools, hardens and clogs the sewer lines downstream. For an owner, the practical side is simpler: stay on schedule, keep the paperwork, and the inspector's visit is short.
Grease Trap Services
Cleaning and pumping: full pump-outs that empty the trap, not a skim off the top layer
Inspections and condition reports: baffles, inlet and outlet pipes, lids and grease levels checked, with a written report after each visit
Under-sink and point-of-use traps: the compact units under three-compartment sinks in cafés, coffee shops and small kitchens
Gravity interceptors: the large in-ground tanks outside bigger restaurants, hotels and cafeterias
Line jetting: clearing grease buildup from the drain lines that feed the trap
Emergency pumping: for a trap that's actively backing up
Food trucks: service for mobile kitchens and their onboard traps
Paperwork You Can Hand an Inspector
Houston expects many food service businesses to keep pumping and inspection records on site. After every visit, the crew leaves a written report on what was found, what was done and what's recommended next. Houston Quality Hood Cleaning also keeps copies of past reports, so if a record goes missing before a health inspection, you aren't starting from zero.
Scheduling Around Service
Most kitchens can't shut down for a pump-out at noon. We offer flexible appointment windows so the work fits around prep and service, and the schedule is based on how much grease your kitchen actually produces. A busy fry kitchen fills a trap far faster than a sandwich shop, and pumping both on the same calendar would waste money for one and invite trouble for the other.
Where the Trucks Go
The team serves restaurants, bars, cafeterias, food halls and other commercial kitchens across Houston, TX and surrounding cities, including Katy, Sugar Land, Pearland, Pasadena, Baytown, Spring and The Woodlands.
Not sure when your trap was last pumped, or the last company left without a report? Call (XXX) XXX-XXXX and set up a visit.